What’s in a Graze? Behind the Boards at Graze Social

At Graze Social, every board, box and table is more than just food — it’s an experience. We believe that the best feasts bring people together, and we design our grazes to do just that: delight the eyes, satisfy the appetite, and spark conversation.

Each graze starts with the essentials — artisan cheeses, hand-carved cured meats, seasonal fruits, antipasti, and a mix of crunchy, creamy, sweet and savoury textures. We source as much as we can locally from producers across Kent, ensuring the quality and freshness that make every bite memorable.

Styling a graze is an art. We build in layers — mixing colours, shapes and textures to create movement and balance. A wedge of brie next to a swirl of salami, a pool of olives nestled beside a fig — it’s curated, not random.

Our goal? That moment when someone says, "It’s too pretty to eat" — but then goes back for thirds anyway.

Because to us, grazing isn’t just the act of eating. It’s something you savour.